Mince & Onion Pie

Recipe by Rufus T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sunflower oil in a large pan and gently fry onions until translucent.
  • Add mince to pan and break up with a fork- add the water making sure the mince is completely covered and bring to the boil.
  • Crumble in the oxo cubes and add the worcestershire sauce.
  • Cover the pan and reduce heat- simmer gently for 20 minutes.
  • When mince and onions are cooked allow to cool for about 15 minutes.
  • Roll out pastry on a floured surface and use half to line a 9 inch round shallow baking tin- make a lid with remaining pastry.
  • Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk.
  • Cook in a preheated oven at 190c for 30 minutes.
  • Best served with mashed potatoes and vegetable of your choice.
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