Milky Way Cappuccino

"So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by PalatablePastime photo by PalatablePastime
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 2 fluid ounces espresso
  • 1 fluid ounce chocolate syrup
  • 1 fluid ounce caramel syrup
  • milk, for steaming and frothing
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directions

  • Mix coffee and syrups together in a mug.
  • Fill with steamed milk.
  • Add a bit of foamed milk on top.

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Reviews

  1. I "debuted" this today at the coffee shop where I work. Several of my regular customers insisted it be put on the menu!! The proportions are dead-on, and this doubles or triples easily. Thanks, Annacia... you made me look good at work!!!
     
  2. This was GREAT! I thought it tasted pretty close to a Milky Way. I used sugar-free syrups in mine and used Hood calorie countdown milk for the hot milk and skim milk for the foamed milk, since Hood milk really doesn't foam very well. This was a perfect little treat and I will be enjoying this again. Made for ZWT4 team Kumquat's Kookin' Kaboodles. Thanks for sharing- ~Sue
     
  3. Lovely. A real treat to start the day. I had this for breakfast along with Recipe #162268 and felt very pampered.
     
  4. This was a delightful & different morning coffee for me. Will try with cinnamon too next time. Thanks!
     
  5. What an enjoyable way to begin your day! Simple, smooth and delightful : ) Thank you, Annacia!
     
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