Miko's Lotus Root

Submitted by Jen in Victoria

"My mother-in-law's recipe."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 150 grams
• Serves: 2

ingredients

• 150 g fresh lotus root
• 1 tablespoon olive oil
• 2 teaspoons reduced sodium soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil

directions

1. Cut lotus root into thin slices.
2. Saute in frying pan with olive oil for a few minutes. Be careful not to sauté too long, as lotus root tastes best when still a little crunchy.
3. Mix in sugar and soy sauce and continue to cook until well incorporated.
4. Remove from heat and add sesame oil.