This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko Kondo.
Serving Size: 1 (2) g
Servings Per Recipe: 4
Calories: 5
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 83.8 mg 3 %
Total Carbohydrate 1.1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1.1 g 4 %
Protein 0.2 g 0 %