Lotus Root With Umeboshi Plum Sauce

Recipe by Nose5775
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and peel the lotus root.
  • Slice it into wheels about 1/8 inch thick.
  • Bring a medium-sized pot of water to boil.
  • Put the vinegar and lotus pieces in the water and simmer until the lotus becomes almost transparent, about 2 minutes.
  • Drain and rinse under cold running water.
  • Pat dry with paper towels.
  • Chill.
  • Remove the pits from the umeboshi plums.
  • In a small bowl, mash the plums with a fork.
  • Add soy sauce and sugar and combine thoroughly.
  • Combine chilled lotus root and seasoned plum sauce and toss well to coat the lotus root evenly.
  • Serve in small individual bowls.