Mightyro's Macaroni Salad

Submitted by mightyro_cooking4u

"This is my take on macaroni salad. There was not a recipe on Zaar using sandwich spread, so I used it with the mayonnaise."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 cups elbow macaroni
• 3 hard-boiled eggs, peeled and diced
• 1 teaspoon onion powder
• 1⁄4 cup pickle relish
• 1 cup relish sandwich spread, Kraft
• 2 tablespoons salt
• 1 tablespoon black pepper, freshly ground
• 1⁄2 tablespoon Worcestershire sauce
• 1⁄2 teaspoon celery seed
• 1 cup mayonnaise
• 1 dash sriracha sauce

directions

1. Boil macaroni for 10 to 12 minutes or until cooked. Drain and cool. Boil eggs for 6 to 7 minutes. Cool, peel and dice eggs.
2. Put pasta in large bowl, add spread, pickle relish, celery seed, eggs, salt, pepper, mayonnaise and Sriracha sauce. Mix until well combined. Refrigerate to meld flavors.
3. Refrigeration does not include cook time.

Reviews

[TasteTester]

We enjoyed this new take on the standard macaroni salad. I really loved the taste that the sandwich spread gave. I only used 1 tablespoon of salt (for health reasons) and I subbed some hot sauce for the sriacha sauce since that's what I had in the refrigerator. I also added about 3 tbsp. milk since DH likes mac salad with a thinner sauce. We had half of this for lunch, and the next day finished it up for a snack. Next time I'll make it ahead and refrigerate it overnight since the flavors really came together and enhanced the taste of all the ingredients. Thanks for sharing your recipe, Ro!

 

[LuvToEat]

This was great! My husband loves pasta salad and he put this right up near the top of his favorites list. Thanks for a nice change of pace!