Middle Eastern Vinegar

Submitted by Nyteglori

"Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift."

 

• Ready In: 336hrs 1min
• Ingredients: 6
• Yields: 1 c

ingredients

• 1 quart white wine vinegar
• 1⁄4 cup dried lemon peel
• 3 sprigs fresh oregano
• 2 sprigs of fresh mint
• 1 cinnamon stick

• decoration

• cinnamon stick (optional)

directions

1. Pour vinegar over herbs. Cover tightly and steep 2-3 weeks.
2. Strain into decorative bottle. Add a cinnamon stick for decoration.

Reviews

[evelynathens]

Very nice flavour. I'm not 100% sure about the addition of the cinnamon and it came out surprisingly strong in my vinegar. I'll either use a smaller stick next time, or just leave it out completely. Used it in a caesar-style salad today and it was very nice.