Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)

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READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all of the ingredients EXCEPT the cumin, turmeric, cayenne, garam masala, and lemon juice into a large pot and bring to a boil.
  • Lower the heat and let simmer for 45-60 minutes or until all of the lentils have dissolved. Red lentils only take about 25 minutes but pigeon peas and channa dal take longer.
  • Add the lemon juice and cumin, turmeric, cayenne, and garam masala, stirring in well. Turn off the heat.
  • Serve with toasted pita triangles or oyster crackers and enjoy.
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