Middle Eastern Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
8-12
ingredients
- 1⁄4 cup olive oil
- 1 large onion, chopped
- 2 lbs ground beef or 2 lbs ground lamb
- salt, to taste
- pepper, to taste
- 2 teaspoons cumin
- 1 teaspoon ground allspice
- 6 ounces tomato paste
- 8 ounces feta cheese, crumbled
- 3 cups ricotta cheese
- 2 eggs
- 1⁄4 cup chopped parsley
- 16 sheets phyllo dough, thawed if frozen
- 6 tablespoons butter, melted and cooled (3/4 stick)
- parsley, to garnish
directions
- Meat:.
- Over medium heat in large skillet, heat olive oil.
- Add onion and saute 3-4 minutes.
- Add meat and cook until done.
- Drain grease/fat from meat/onion mixture.
- Add tomato paste, salt, pepper, cumin and allspice, mixing until evenly coated.
- Should be a thickened tomato sauce/paste - cook 3-5 minutes to achieve, if necessary.
- Cheese:.
- In large bowl, combine feta, ricotta, eggs and parsley and stir until blended.
- Preheat oven to 375°F.
- Coat a 13 x 9-inch baking dish with melted butter.
- Line bottom of dish with 4 sheets of phyllo (cover remaining phyllo with damp cloth to prevent drying) and brush with melted butter.
- Spread 1/3 of meat filling over phyllo.
- Spread 1/3 of cheese filling over meat filling.
- Cover with 4 sheets of phyllo and brush with melted butter.
- Repeat layers until meat and cheese mixture is used up.
- Cover with remaining 4 sheets of phyllo and brush with butter.
- Cover with foil and bake 30-40 minutes.
- Remove foil and bake additional 10-15 minutes or until top is golden brown.
- Rest 5-10 minutes before serving.
- Garnish with parsley, if desired.
- Note: Can be made a day ahead -- cover and refrigerate overnight and bring to room temperature before baking.
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RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.