Middle Eastern Chicken
This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Recipe #113983.
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INGREDIENTS
Nutrition- 4(5 ounce) skinless boneless chicken breasts
- 2tablespoons fresh lemon juice
- 1⁄2teaspoon cumin
- 1⁄2teaspoon dried coriander
- 1⁄2teaspoon cinnamon
- 2 -4
- 1
- 1(14 ounce) can diced cut tomatoes
- 1⁄4cup chopped fresh cilantro
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DIRECTIONS
- Preheat oven to 400 degrees.
- Place the chicken breasts in a 13 x 9 inch baking dish that has been sprayed with cooking spray.
- Sprinkle the chicken with the fresh lemon juice, combine spices and sprinkle over chicken, top with slivers of garlic.
- Pour the rinsed chickpeas over and then the tomatoes. Place dish in preheated oven and cook for 25 minutes.
- Serve with couscous or rice.
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