Microwave Torsk With Lemon Butter

Submitted by Lisa1

"My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without having to turn on the oven. Serve with clarified butter for dipping if you're a real butter junkie."

 

• Ready In: 12mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 cod fish fillets
• 1 -2 tablespoon lemon juice (to taste)
• 2 tablespoons butter
• salt (to taste)
• paprika (to taste)

directions

1. Arrange fillets in a glass baking dish sprayed with cooking spray.
2. Dot with butter.
3. Sprinkle with lemon juice, salt and paprika.
4. Cover dish with plastic wrap.
5. Microwave 6 to 7 minutes or until fish flakes easily.

Reviews

[KGeerMD]

Very easy, delicious and lots of room to experiment. I added garlic and parsley with good result. Thanks for a great recipe!