Microwave Pineapple Upside Down Cake

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READY IN: 30mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter and sugar in 8 inch round micro proof baking dish.
  • Cook on simmer LO for 2 minutes, or until butter is melted.
  • Stir and spread evenly in bottom of dish.
  • Drain pineapple and reserve juice.
  • Arrange pineapple slices atop brown sugar and butter mixture.
  • Dot with cherries.
  • Prepare packaged cake mix according to directions, reducing required liquid by one tablespoon.
  • Substitute 1/3 cup pineapple juice for part of liquid.
  • Pour batter carefully into baking dish.
  • Cook on simmer LO for 4 minutes.
  • Rotate dish 1/4 turn.
  • Cook on simmer LO for 3 minutes.
  • Rotate dish 1/4 again.
  • Cook on HI for 1 to 2 minutes, or until toothpick inserted in center comes out clean.
  • Cool for 5 minutes.
  • Invert onto serving plate.
  • Serve warm or cold, topped with whipped cream.
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