Microwave Cooked Corned Beef
Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times may need changing for higher powered ovens.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 6
- 6
- 1 1⁄2liters ginger ale
- 1⁄2cup orange juice
- 1⁄2cup chicken stock
- 1tablespoon minced ginger
- 2tablespoons marmalade
- 2teaspoons cornflour
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DIRECTIONS
- Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes.
- Add meat and cook on low for 1½ to 2 hours.
- For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot.
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