Microwave Cooked Corned Beef

Submitted by Kiwi Kathy

"Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times may need changing for higher powered ovens."

 

• Ready In: 2hrs 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 kg corned beef, silverside
• 1 orange, cut into wedges
• 1 onion, Spanish preferably, roughly chopped
• 6 cloves, whole
• 6 sprigs thyme, fresh
• 1 1⁄2 liters ginger ale
• 1⁄2 cup orange juice
• 1⁄2 cup chicken stock
• 1 tablespoon minced ginger
• 2 tablespoons marmalade
• 2 teaspoons cornflour

directions

1. Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes.
2. Add meat and cook on low for 1½ to 2 hours.
3. For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot.

Reviews

[bones.65]

not bad