Microwave Cooked Corned Beef

Recipe by Kiwi Kathy
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READY IN: 2hrs 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes.
  • Add meat and cook on low for 1½ to 2 hours.
  • For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot.
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