Microwave Chicken Paprika

Submitted by Chef by Chance

"Sometimes I add additional vegetables and I will use precooked chicken strips and add them with the juice."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 2

ingredients

• 3⁄4 cup vegetable juice
• 1 1⁄2 teaspoons flour
• 2 teaspoons paprika
• 1⁄2 teaspoon seasoning salt
• 1 teaspoon olive oil
• 1⁄4 cup green onion, sliced
• 1 cup bell pepper, chopped
• 1 garlic clove, minced
• 1⁄2 lb boneless chicken breast, cut into 2-inch strips
• 2 tablespoons sour cream
• 1 cup hot cooked rice

directions

1. Combine juice, flour, paprika, and salt in a small bowl; set aside.
2. Combine oil, onions, peppers, and garlic in a medium microwave safe bowl. Cover and cook on high for 1 minute.
3. Add chicken strips and cook for 1 minute.
4. Add juice mixture and cook 2-3 minutes until boiling.
5. Stir, cover, and cook on medium-low (30%) for 15 minutes.
6. Stir in sour cream and serve over hot rice.