Easy Chicken Paprika

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in skillet over medium-high heat.
  • Cook chicken 10 minutes or until browned.
  • Set chicken aside. Pour off fat.
  • Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
  • Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
  • Serve over noodles or rice.
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