Alouette Chicken Paprika

Recipe by Corrinne J
READY IN: 30mins
SERVES: 4
YIELD: 4 dinners
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
  • Sauté chicken in butter over medium heat about 5 minutes on each side.
  • Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
  • Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
  • Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
  • To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
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