Alouette Chicken Paprika

photo by Corrinne J

- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 dinners
- Serves:
- 4
ingredients
- 4 boneless chicken breasts
- 8 teaspoons paprika
- 2 teaspoons garlic powder
- 1 tablespoon butter
- 1 tablespoon milk
- 1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese
directions
- Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
- Sauté chicken in butter over medium heat about 5 minutes on each side.
- Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
- Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
- Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
- To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
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Reviews
-
Not bad but not as good as I had hoped. My family felt there was too much paprika that it overpowered the Alouette. I would make it again but not mix any paprika into the Alouette and I think I would add some chicken base to the sauce to give it a little more taste as it was a bit bland as I didn't add any salt or pepper.
RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!