Alouette Chicken Paprika

Submitted by Corrinne J

"Chicken Paprika with Alouette cheese can make any boring weeknight gourmet and delicious!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4 dinners
• Serves: 4

ingredients

• 4 boneless chicken breasts
• 8 teaspoons paprika
• 2 teaspoons garlic powder
• 1 tablespoon butter
• 1 tablespoon milk
• 1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese

directions

1. Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
2. Sauté chicken in butter over medium heat about 5 minutes on each side.
3. Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
4. Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
5. Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
6. To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

Reviews

[kadiprimo]

The flavor was okay, but the sauce was much too rich for us. Basically it was chicken drowning in liquid cheese.

 

[Kerena]

Not bad but not as good as I had hoped. My family felt there was too much paprika that it overpowered the Alouette. I would make it again but not mix any paprika into the Alouette and I think I would add some chicken base to the sauce to give it a little more taste as it was a bit bland as I didn't add any salt or pepper.