Michigan Rocks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325degrees.
  • If using whole dates and walnuts, chopped them. They don't need to be chopped real small, about the same size as the raisins or even a little larger is good. Set aside.
  • Cream the sugar and butter. Add the eggs and mix well.
  • Stir the baking soda into the 4 oz. of wine until it dissolves.
  • Add the flour, the wine mixture and the cinnamon to the sugar.
  • At this point, I use a wooden spoon to continue.
  • Add all the walnuts, dates, raisins and vanilla and stir by hand until mixed well. Batter will be soft and loaded with the fruit and nuts.
  • Drop by tsp on to a cookie sheet and bake till edges are brown.
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