Michigan Pasties

Recipe by catercow
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cubes of turkey, potatoes, carrot, and onion in a large bowl. Add salt pepper and seasonings.
  • Mix flour, shortening and salt. Gradually mix in 1/3 cup of water using a fork. Pat into a ball.
  • Divide into smaller balls and roll dough out to size of 8 inch pie tin.
  • Place 1 cup mixed filling on half of a rolled crust, fold over, and seal edges. Press edges down with fork.
  • Brush with milk and bake at 475 degrees for 20 minutes.
  • Reduce heat to 375 degrees for an additional 20 minutes.
  • Serve with ketchup or steak sauce.
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