Miami Mojito

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon simple syrup (recipe follows)
  • 2
    ounces Bacardi Limon (1/4 cup) or 2 ounces other citrus-infused rum (1/4 cup)
  • 1
    tablespoon bottled sour mix
  • ice cube
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DIRECTIONS

  • In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
  • Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
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