Mexican Zucchini

Name: Mexican Zucchini
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 medium zucchini, sliced into discs; 1/2 onion, diced; 1 teaspoon olive oil; 4 ounces sliced mushrooms, drained; 10 ounces Rotel Tomatoes (I use extra hot, but warning this makes it muy caliente); salt

(14)

Recipe by Vicki in CT

Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

medium zucchini, sliced into discs
¹⁄₂

onion, diced
1

teaspoon olive oil
4

ounces sliced mushrooms, drained
10

ounces Rotel Tomatoes (I use extra hot, but warning this makes it muy caliente)
salt

DIRECTIONS

Sauté onion and mushrooms in skillet with oil until onions are tender. Stir in zucchini. Sauté 3-4 minutes.
Add Rotel tomatoes and stir. Cook at a low simmer uncovered for thirty minutes stirring occasionally.
These are even better reheated.

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