Mexican Wontons

Recipe by TaterFan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 24 miniature muffin cups lightly with oil.
  • Press one wonton wrapper into each cup.
  • Brush the wontons with oil.
  • Bake at 375 degrees for 10 minutes, or until golden brown.
  • Remove from muffin cups and arrange on a baking sheet.
  • Brown the sausage in a skillet, stirring until crumbly, and then drain.
  • Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
  • Spoon one tablespoon into each wonton.
  • Bake at 325 degrees for five minutes, or until bubbly.
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