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Mexican Tuna Loaf

Mexican Tuna Loaf created by Annacia

A great quick lunch to throw together when you have unexpected company. I usually add some of the salsa in the tuna mix and then top with salsa & some cheese for the last few minutes of baking.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients except salsa together until well combined.
  • Line the bottom of a 20 x 10xm loaf pan with baking paper and pack the mixture inches.
  • Cover with foil and bake at 180 c for 30 minutes.
  • Remove foil and continue to cook for a further 15 mins or until set.
  • Remove from oven and let stand for 10 mins to firm before turning onto a serving dish.
  • Serve with tomato salsa.
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RECIPE MADE WITH LOVE BY

@Mandy
Contributor
@Mandy
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"A great quick lunch to throw together when you have unexpected company. I usually add some of the salsa in the tuna mix and then top with salsa & some cheese for the last few minutes of baking."
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  1. Skipps Kitchen
    My family didn't like this. The creamed corn was very sweet and as my husband put it " there were too many flavors competing with one another" Definately won't make again
    Reply
  2. Annacia
    Mexican Tuna Loaf Created by Annacia
    Reply
  3. Annacia
    Mexican Tuna Loaf Created by Annacia
    Reply
  4. Annacia
    This is a very enjoyable recipe. I didn't use the creamed corn as I dislike it (it's far to sweet). I added some diced carrot, garlic and used Southwestern flavor Eggbeaters. I think it could have used some more chili powder. The outcome was a treat with the salsa. I made 2 small loaves which works well for me. It's very quick to mix up and makes a very nice loaf. Thanks for posting this Mandy.
    Reply
  5. katew
    Terrific week day family meal - very easy to whip up and enjoyed by all - I sprinkled it with cheese but otherwise kept to the recipe. Versatile too as you could add other leftover vegies or I thought you could cook it in a pie shell as it would be a great filling for a quiche. Thanks Mandy fromOz
    Reply
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