Mexican Tuna Loaf

Name: Mexican Tuna Loaf
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 425 g canned tuna in water, drained; 4 spring onions, trimmed and sliced; 1 cup soft breadcrumbs; 300 g canned creamed corn; 1 teaspoon chili powder; 1/4 cup parsley, chopped; 3 eggs; 300 g salsa; grated cheese (optional)

(3)

Recipe by Mandy

A great quick lunch to throw together when you have unexpected company. I usually add some of the salsa in the tuna mix and then top with salsa & some cheese for the last few minutes of baking.

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

425

g canned tuna in water, drained
4

spring onions, trimmed and sliced
1

cup soft breadcrumbs
300

g canned creamed corn
1

teaspoon chili powder
¹⁄₄

cup parsley, chopped
3

eggs
300

g salsa
grated cheese (optional)

DIRECTIONS

Mix all ingredients except salsa together until well combined.
Line the bottom of a 20 x 10xm loaf pan with baking paper and pack the mixture inches.
Cover with foil and bake at 180 c for 30 minutes.
Remove foil and continue to cook for a further 15 mins or until set.
Remove from oven and let stand for 10 mins to firm before turning onto a serving dish.
Serve with tomato salsa.

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