Mexican Tuna Loaf

Recipe by Mandy
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except salsa together until well combined.
  • Line the bottom of a 20 x 10xm loaf pan with baking paper and pack the mixture inches.
  • Cover with foil and bake at 180 c for 30 minutes.
  • Remove foil and continue to cook for a further 15 mins or until set.
  • Remove from oven and let stand for 10 mins to firm before turning onto a serving dish.
  • Serve with tomato salsa.
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