Mediterranean Tuna Loaf

Recipe by ClareVH
READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350F; Spray a 5x9-inch loaf pan with cooking spray and set aside.
  • Place the couscous and minced garlic in a large bowl and pour the boiling water over; let sit until the water is absorbed.
  • Chop the tuna into 1/2 inch dice and add to the couscous.
  • Add all remaining loaf ingredients and mix well; hands work the best (I wear latex gloves).
  • Pack the tuna mixture into the prepared loaf pan.
  • For the topping, mix the yogurt and parmesan cheese together and spoon globs of it over the loaf; sprinkle with paprika.
  • Bake in 350F oven for about 1 hour. Slice to serve.
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