Lively Tuna Loaf!

Submitted by Tina and Dave

"This delicious loaf is based on a recipe from a lovely website called www.ffcook.com. I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4-6

ingredients

• 300 g tuna, cooked (canned or fresh)
• 100 g plain flour
• 3 eggs
• 100 g swiss cheese, grated
• 5 fluid ounces milk
• 2 fluid ounces olive oil
• 1 teaspoon baking powder
• 1 teaspoon paprika
• chopped chives
• salt & pepper

directions

1. Preheat oven at 200°C/400°F.
2. Mix the flour and the eggs together until smooth.
3. Add the milk slowly, and then the oil.
4. Add the baking powder, the crushed tuna and then the cheese.
5. Mix well and add all the seasonings.
6. Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.

Reviews

[Ppaperdoll]

Made this for Pac Spring '08. Loved it, loved it, loved it. It's what I call a 'somethin outa nothin' recipe. The whole is greater than the sum of its parts. I was a little dubious at first, because the ingredients looked plain, but it was delicious. Loved it both hot and cold. Will definitely make this regularly. Thanks Tina and Dave!