Mexican Tuna Dip
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3/4 Cup
- Serves:
- 4-6
ingredients
- 1 (5 ounce) can tuna, packed in water
- 1⁄4 cup mayonnaise
- 1⁄4 cup onion, chopped
- 1⁄2 cup salsa, any heat you like, I prefer hot
- 1 tablespoon lemon juice
directions
- Squeeze water out of the tuna.
- Place all ingredients in a food processor and puree.
- If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
- Serve with a good quality restaurant style tortilla chips.
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RECIPE SUBMITTED BY
glynn117
United States
I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!