Mexican Tuna Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
YIELD: 3/4 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze water out of the tuna.
  • Place all ingredients in a food processor and puree.
  • If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
  • Serve with a good quality restaurant style tortilla chips.
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