Mexican Tetrazzini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-stick skillet, melt butter over medium heat.
  • Add in the onion, cook/stir for 3 minutes or until onion is limp.
  • Add in the chiles and cumin; cook/stir for 2 more minutes.
  • Add in the soup, milk, chicken, and tabasco; stir and bring to a boil.
  • Put the pasta and cilantro in a big mixing bowl; add all but 1/4 cup of sauce; stir to combine.
  • Transfer pasta mixture to a greased (non-stick cooking spray) 2 quart casserole dish.
  • Top with remaining sauce and sprinkle evenly with cheese.
  • Bake at 350° for 30 minutes or until sauce is bubbly and cheese is golden brown.
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