Mexican Tamarind Cooler (Agua de Tamarindo)

Recipe by Mexi-Rosie
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unpeel the fresh tamarind pods.
  • Scrape any remaining peel bits under running water,.
  • Bring unpeeled tamarind to boil in some of the recipe water.
  • Simmer for about 3 min.
  • Let cool and with hands get the pits out.
  • Process unpitted pulp in blender.
  • Sweeten remainding water.
  • Mix everything together.
  • Sieve for any remaining pulp threads or peel bits.
  • Chill and enjoy.
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