Mexican Style Yogurt Dip

"Another classic Dannon recipe. 2 hr chilling time needed."
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
3
Yields:
6 1/4 cup servings

ingredients

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directions

  • In a small bowl combine yogurt and salsa.
  • mix well.
  • Spoon the yogurt mixture into a strainer lined with a coffee filter.
  • Place a bowl under the strainer to catch the liquid (whey) that drains off.
  • Cover and refrigerate 12 hours
  • Discard liquid.
  • Add cilantro.
  • mix well.
  • Add salt and pepper to taste.

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RECIPE SUBMITTED BY

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