Mexican-Style Meatballs and Rice

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 13
    cup breadcrumbs
  • 1
    (1 1/4 ounce) package taco seasoning mix
  • 14 - 13
    cup finely chopped onion
  • 14
    cup finely chopped green pepper (optional)
  • enough oil to fry meatballs
  • 16
    ounces salsa
  • 3
    cups Mexican blend cheese (optional) or 3 cups taco blend cheese (optional)
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DIRECTIONS

  • Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.
  • Lightly form into 1/2-inch balls.
  • In medium-sized skillet over medium heat, lightly brown meatballs in oil.
  • Drain and return to skillet. Add salsa and simmer until salsa is warm and meatballs are heated through.
  • Serve over rice and sprinkle with cheese if desired.
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