Mexican Style Beef in Sauce

"I just made this up last night and it was pretty good if I must say so myself!! I served it as a burrito in a flour tortilla with shredded cheese and sour cream."
photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
Ready In:
1hr 45mins


  • 3 lbs beef stew meat
  • 1 (6 ounce) can enchilada sauce (hot)
  • 1 cup salsa
  • 2 teaspoons oil
  • 1 dash red pepper seasoning
  • 1 dash garlic salt
  • 1 dash black pepper


  • Heat oil.
  • Add beef; season as desired.
  • Brown all sides.
  • Add sauce and salsa; mix well.
  • Simmer 1 1/2 hours or until meat is tender.
  • **serve over rice, or like myself, with warm corn or flour tortillas, garnished as you would a taco.

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  1. This is an excellent spicy and hot dish! I took it up a notch, and added some veggies to give it more of a stew taste. I threw in red, green, orange and yellow peppers with some chucks of onions the last 1/2 hour of cooking. I served it over brown rice and a side of refried beans and baked whole wheat flour tortilias. This is going in my 5 star cook book to make again. Hottopot thanks for creating and posting this delicious hot and spicy dish.


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