Mexican Style Beef for the Crock Pot

Recipe by Pam Blackburn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 10 ingredients in the crock pot along with garlic.
  • Cook on low for approx 6 hours.
  • Remove beef and shred.
  • Put back in the crock pot and mix with other ingredients.
  • Let cook for about a hour.
  • Serve meat with warm flour tortillas, salsa, and cheese.
  • You may also want to include sour cream, tomatoes, etc.
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