I received this recipe from a friend several years ago. We were doing a fund raising recipe book and this was one of the recipes Tracy Thomas submitted. It was one of the first recipes I tried after we completed the recipe book.
Serving Size: 1 (249) g
Servings Per Recipe: 4
Calories: 522.9
Calories from Fat 319 g 61 %
Total Fat 35.5 g 54 %
Saturated Fat 18.2 g 90 %
Cholesterol 130.6 mg 43 %
Sodium 1258.5 mg 52 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 2.8 g 11 %
Sugars 7 g 28 %
Protein 38.6 g 77 %