Mexican Stuffed Shells

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • Brown ground beef and drain.
  • Combine picante sauce, water and tomato sauce.
  • Stir 1/2 cup of the picante mixture into ground beef along with green chilies, 1/2 cup cheese and 1/2 cup Frence Fried Onions; mix well.
  • Pour half of the remaining picante mixture on bottom of a 9X12 baking dish.
  • Stuff cooked shells with ground beef mixture.
  • Arrange shells in baking dish and pour remaining sauce over the shells.
  • Bake uncovered at 350 F.
  • for 30 minutes.
  • Remove from oven and top with remaining cheese and onions, then return to oven and cook, uncovered, for 15 minutes longer.
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