Mexican Stroganoff (Oamc)

Recipe by TishT
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READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into bite size pieces.
  • Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown.
  • Drain off oil.
  • Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture.
  • Bring to a boil; reduce heat.
  • Cover and simmer 1 hour until meat is tender.
  • Cool and store in freezer container.
  • To prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
  • cook egg noodles according to package directions.
  • Stir sour cream or low-fat yogurt and flour together; combine with stroganoff.
  • Heat to a boil, stirring constantly.
  • Reduce heat, simmer, and stir about 1 minute.
  • Serve stroganoff over noodels.
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