Mexican Stroganoff (Oamc)
Another once a month recipe that will help you face the month ahead with a meal ready to please. I serve this with tomatoes stuffed with guacamole and some corn
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INGREDIENTS
Nutrition- 2lbs round steaks
- 1
- 2
- 2tablespoons vegetable oil
- 1⁄3cup red wine vinegar
- 1 3⁄4cups water
- 1⁄2cup chili sauce
- 1tablespoon paprika
- 1tablespoon chili powder
- 2teaspoons seasoning salt
- 1teaspoon soy sauce
- 1
- 1(12 ounce) package wide egg noodles
- 1
- 3tablespoons all-purpose flour
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DIRECTIONS
- Cut steak into bite size pieces.
- Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown.
- Drain off oil.
- Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture.
- Bring to a boil; reduce heat.
- Cover and simmer 1 hour until meat is tender.
- Cool and store in freezer container.
- To prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
- cook egg noodles according to package directions.
- Stir sour cream or low-fat yogurt and flour together; combine with stroganoff.
- Heat to a boil, stirring constantly.
- Reduce heat, simmer, and stir about 1 minute.
- Serve stroganoff over noodels.
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