Mexican Steak Tacos

Recipe by Barb G.
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook Rice.
  • Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
  • Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
  • Combine rice, tomatoes and chiles, place mixture in shells.
  • Top rice mixture with beef slices.
  • Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.
Advertisement