Mexican Salsa Steak

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    grilling steaks, 4-6oz (Standing Rib, Top Sirloin etc)
  • 6
    teaspoons adobo seasoning, spice
  • 2
    cups salsa, Tomato
  • salt, Pepper to taste
  • 8
    slices cheese, 1/8-inch thick see suggestions for type of cheese in the introduction
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DIRECTIONS

  • Sprinkle the Adobo spice on both sides of the steak and rub it in well, Season with salt & pepper let the steaks rest 1-2 hours.
  • Heat a heavy skillet over High heat, if necessary add a light spray of Veggie oil to the pan.
  • Fry the steak for apprx 2 minutes each side (depends on the thickness, my steak was just over 1/2" thick).
  • Turn heat down to medium.
  • Place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted.
  • Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.
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