Mexican Rice

Recipe by Jake Wheeler
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.
  • Add rice to skillet and cook over medium-high heat until rice has browned.
  • Add tomatoes, chili powder , salt, and beef broth.
  • Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.
  • Taste and add more salt if needed.
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