Mexican Night Salad

Recipe by puppitypup
READY IN: 5mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I like to make this in my mini food-processor, but I'll give the directions both ways.
  • FOOD PROCESSOR: Combine all ingredients except pecans and blend well. Add pecans and blend so that some of the pecans are ground fairly fine and some are still recognizable.
  • BY HAND: If you have anyway to crush the pecans, crush a tablespoon or so. Combine all ingredients and blend well.
  • TOSS WITH SALAD: Add a little at a time and toss in an oversized bowl. Store leftover dressing in the fridge.
  • NOTE: When we're dieting, I substitute low-fat mayo and sour cream.
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