Enchilada Casserole
I learned this dish from my mother-in-law. It's a quick and easy way to Mexican night fun!
INGREDIENTS
Nutrition- 1lb ground beef
- 1(8 ounce) can cream of chicken soup
- 1⁄2 - 3⁄4cup sour cream
- 1(4 ounce) can green chilies
- 1⁄2cup milk
- salt and pepper
- 1cup four-cheese Mexican blend cheese
- oil
DIRECTIONS
- Preheat oven to 350 degrees Ferenheit.
- Brown hamburger meat in skillet, drain.
- Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
- Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
- In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
- Top with cheese and bake for 30 minutes.