Caramel Apple Empanadas

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READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (36 count) package frozen rolls, dough thawed per package directions
  • 10
    caramel candies, each cut into 4 pieces
  • 3
    cups apples, peeled and chopped
  • 23
    cup caramel ice cream topping
  • 2
    teaspoons lemon juice
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DIRECTIONS

  • Lightly grease 2 baking sheets. Heat oven to 375 degrees F (190 degrees C).
  • Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
  • Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
  • Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.
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