Mexican Meatloaf Roll

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground chuck in a bowl.
  • Place remaining ingredients in blender and mix.
  • Pour and stir into ground chuck.
  • Roll out meat mixture into a rectangle.
  • Spread refried beans on meat, arrange peppers and sprinkle with cheese.
  • Roll up, jelly roll fashion, place seam side down in a 9 x 5 loaf pan.
  • Sprinkle tortilla chips on top.
  • You can add more cheese on top if desired.
  • Bake 60 minutes and let set 15 minutes before slicing.
  • Serve over a bed of shredded lettuce and top with sour cream if desired.
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