Mexican Hot Pepper Sauce

Recipe by Gerry
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 30
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) jar chili peppers, cartitoes (pickled yellow peppers, use brine)
  • 1
    (32 ounce) jar hot pickled banana peppers (use brine)
  • 1
    (4 ounce) can jalapeno peppers (drained)
  • 2
    medium onions
  • 2
    (32 ounce) cans plum tomatoes
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DIRECTIONS

  • Put ingredients through blender and put in sterilized bottles.
  • Refrigerate.
  • Note: this makes a large batch, you may want to half the recipe - or go with it and share as I do!
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