Mexican Fried Rice
"This rice can be served with my cousin Linda's Recipe #211970. I hope you enjoy this recipe."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 tablespoons vegetable oil
- 1 cup long grain rice
- 1 1⁄2 cups chunky hot spicy salsa
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 cup water
directions
- In 12” skillet, heat oil, add rice.
- Cook until golden brown, stirring frequently.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes.
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Reviews
-
I used chunky Pace picante salsa and added 1 can Mexi-corn to the rice. Other than that made just like the recipe says. Came out great, and we really enjoyed with our refried beans and enchiladas for dinner tonight. I will use this recipe often, as we love our Mexican food here! -
Very good and fast recipe. Came out perfect. I used a milder chunky salsa. Will definitelu make this again.
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
