Mexican Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the cheese and cornstarch.
  • Add the beer to a small pot; bring to a bubble over medium heat.
  • Decrease heat to a simmer and add in the hot sauce, lime zest, and juice, then the cheese mixture in handfuls.
  • Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
  • When the cheese is incorporated fully, stir in the chili peppers and olives with pimientos.
  • Transfer to a fondue pot and garnish with cilantro; serve with dippers.
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