Mexican Deviled Eggs

READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil eggs in water for 10 minutes.
  • Drain water and let eggs cool.
  • Peel the shell from the eggs after that have cooled.
  • Cut eggs in half, lengthwise.
  • Scoop out hardened yolks.
  • Place the yolks in a medium bowl and add remaining ingredients.
  • Mix all ingredients together until mixed well.
  • Place mixture by teaspoonfuls inside each egg.
  • Refrigerate.
Advertisement