Mexican Crema

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup whipping cream (preferably not ultra-pasteurized)
  • 2
    tablespoons buttermilk
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DIRECTIONS

  • In a small glass bowl, combine both ingredients.
  • Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until the cream is thickened and tart.
  • Stir it well, cover it tightly and refrigerate it.
  • Use it as needed.
  • Crema keeps for up to 10 days.
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