Mexican Cornbread/Pan De Elote
"This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 cups cornmeal
- 1 (14 ounce) can condensed milk (la lechera)
- 80 g cream cheese
- 2 tablespoons baking powder
- 4 eggs
- 200 g butter
- 1 teaspoon vanilla extract
directions
- Blend all ingredients together in blender. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan. Bake 180 for 20-25 minutes.
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RECIPE SUBMITTED BY
I am a full time Licensed Insurance Agent, Full time mother of 3 young boys, full time wife, and part time student. I like to take children to fun places like zoo, amuzement park, swimming movies etc. I am a busy mother so I like to find recipes that are fast and good. Ofcourse they have to meet family standards.
