Mexican Cornbread/Pan De Elote
This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.
INGREDIENTS
Nutrition- 3cups cornmeal
- 1(14 ounce) can condensed milk (la lechera)
- 80
- 2tablespoons baking powder
- 4
- 200g butter
- 1teaspoon vanilla extract
DIRECTIONS
- Blend all ingredients together in blender. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan. Bake 180 for 20-25 minutes.