Name: Mexican Cornbread/Pan De Elote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 cups cornmeal; 1 (14 ounce) can condensed milk (la lechera); 80 g cream cheese; 2 tablespoons baking powder; 4 eggs; 200 g butter; 1 teaspoon vanilla extract

Recipe by roxsand

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This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.

Ready In:: 30mins
Serves:
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ingredients

3 cups cornmeal
1 (14 ounce) can condensed milk (la lechera)
80 g cream cheese
2 tablespoons baking powder
4 eggs
200 g butter
1 teaspoon vanilla extract

directions

Blend all ingredients together in blender. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan. Bake 180 for 20-25 minutes.

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RECIPE MADE WITH LOVE BY

@roxsand

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@roxsand

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"This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy."

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creation by roxsand

6/17/2006

This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.