Mexican Cornbread Casserole
In 'The Six O'Clock Scramble' by Aviva Goldfarb
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INGREDIENTS
Nutrition- 4
- 4
- 1cup yellow cornmeal
- 8ounces shredded cheddar cheese
- 1
- 1
- 2cups low-fat sour cream
- 1
- 1⁄2teaspoon salt
- 1cup salsa
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DIRECTIONS
- Preheat oven to 350°; spray a 13 x 9 inch baking dish with cooking spray.
- In a bowl, mix together all the ingredients; put mixture in the baking dish.
- Bake, uncovered, until it is firm and lightly browned, about 1 hour.
- Cut into squares and serve.
- *Can add 1 cup chopped cooked ham, sausage, or vegetarian "ground meat".
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