Mexican Cocktail Appetizer

Recipe by LolaB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture. Set aside while preparing other ingredients.
  • Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper.
  • Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses.
  • Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass. Slowly pour sauce mixture over glass contents until you reach ½ inch from top of glass. Garnish with more avocado and lime slice on side of glass. Enjoy!
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