NUTRITION INFO
Serving Size: 1 (40) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 160.8
Calories from Fat 91 g 57 %
Total Fat 10.1 g 15 %
Saturated Fat 6.3 g 31 %
Total Carbohydrate
18.4 g
6 %
Dietary Fiber 1.9 g 7 %
Sugars 10.6 g 42 %