Mexican Chocolate Sauce

Recipe by Susie in Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.
  • Serve over pound cake or ice cream.
  • To store, pour into a jar and cover.
  • Sauce keeps in refrigerator up tp 3 months.
  • To warm sauce, set jar in pan of hot water over low heat.
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