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Best Ever Chocolate Sauce

Best Ever Chocolate Sauce created by love4culinary

Great sauce for ice cream. You'll love it!

Ready In:
9mins
Serves:
Units:

ingredients

directions

  • Blend sugar and cocoa.
  • Combine with margarine and milk in a pot on stove.
  • Boil, stirring constantly, for 2 to 4 minutes.
  • Remove from heat and add vanilla.
  • This wonderful sauce is even better the next day.
  • Refrigerate and use unsparingly.
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RECIPE MADE WITH LOVE BY

@Lubie
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@Lubie
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"Great sauce for ice cream. You'll love it!"
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  1. birdwatcher2002
    Very good sauce. I only changed how I incorporated the ingredients. I melted the butter, removed the pot from the burner and added the cocoa (sifted it first), once incorporated, I added about 3 tablespoons of golden honey and the sugar. Stirring thoroughly then added condensed milk. Returned it to the burner and stirred until it just started to bubble, added a bit of 2% milk to thin it, and brought it to just bubbling. I just found that incorporating this way, it didn't turn out grainy - like my first attempt did.
    Reply
  2. hellylou
    i'm yet to try this recipe but my dad makes one very similar. it's definitely sweetened condensed milk (because its thick and sugary), and the sugar has to be simmered until its melted completely. my father also used golden syrup on top of the ingredients listed here. you can also add a small portion of water once the ingredients are thoroughly combined and sugar melted and place back on low heat to thicken up again
    Reply
  3. carmenskitchen
    Are the ingredients listed correct or not? I was confused as at least three people assumed that the condensed milk should be evaporated milk instead? Which is it? I used evaporated since I did not think condensed would work. The flavor was just ok, but the consistency was all wrong...too runny and not thick like I hoped it would be. Maybe I will try again with condensed milk?
    Reply
  4. hepcat1
    YUMMMMM!!! I really liked this chocolate sauce! The only alteration I made was to use heavy cream instead of evaporated milk (or condensed? I think that must be a typo), and boy am I glad I did! This was super easy to make and delicious! I served it over pound cake and fresh raspberries with a small scoop of vanilla ice cream. To die for!
    Reply
  5. hepcat1
    YUMMMMM!!! I really liked this chocolate sauce! The only alteration I made was to use heavy cream instead of evaporated milk (or condensed? I think that must be a typo), and boy am I glad I did! This was super easy to make and delicious! I served it over pound cake and fresh raspberries with a small scoop of vanilla ice cream. To die for!
    Reply
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