Mexican Chocolate Sauce
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
ingredients
- 1 cup heavy whipping cream
- 2 (3 1/4 ounce) disks mexican chocolate, chopped
- 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped
directions
- Heat cream to boiling in a heavy medium saucepan; remove from heat and pour over chopped chocolates.
- Whisk until melted and smooth.
- Let cool at room temperature until thickened and barely warm.
- Keep leftover sauce covered in refrigerator; reheat over low heat before serving.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.